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starters

Breaded Mushrooms

with Garlic Mayonnaise
€10

Caesar Salad

€10

Deep-fried Brie

with a wild Cherry Sauce
€12

Mushroom and Fresh Crab Bake

Large Mushroom Caps filled with Fresh Crab Meat and Garlic Butter, baked, dusted with Parmesan Cheese and baked again
€16

Old-fashioned Crayfish Cocktail

with a spicy Marie-Rose Sauce
€12

Deep fried Whitebait

with salad and Tartare sauce
€12

Irish Oak Smoked Salmon and Salad

€10

Fresh Crab Salad

€16

Fresh King Scallops pan fried in olive oil

served on a bed of buttered spinach with a creamy vermouth sauce
€15

Homemade Soup of the Day

€8

Fresh Lobster Bisque

(The Real Thing)
€10

main courses

Pan-fried Fillets of Plaice

Served with a warm Chutney and mild Curry Cream
€30

Paupiettes of Plaice “Daniel”

Fillets of Plaice poached and finished in a white wine sauce with onion, mushroom and tomato
€30

Goujons of Plaice

Fillets of Plaice cut into strips, bread-crumbed and deep-fried until golden brown, served with Tartare sauce
€25

Deep-fried Scampi

Fried in a light crispy batter served with Tartare Sauce
€28

Prawns Pernod

Prawns cooked in butter with spring onions, flamed with Pernod and finished in a cream sauce served on Basmati rice
€28

Tagliatelle with Baby Crayfish and smoked Salmon

Green spring onion with garlic and ginger topped with diced tomato, dusted with Parmesan cheese and gratinated under the grill
€25

Fresh King Scallops pan fried in olive oil

Served on a bed of buttered spinach and served with a creamy vermouth sauce
€30

Lobster Thermidor (When Available)

Cooked lobster taken out of the shell, mixed in a mustard cream sauce with diced onions and lots of cheese flamed with brandy. Then placed back into the shell, more cheese and Parmesan cheese on top and gratinated under the grill
€30 - 1/2 lb Lobster
€60 - 1 lb Lobster

Chicken Romano Supreme

Free-range Chicken grilled, served on a bed of rice and coated with a mushroom, white wine and cheese sauce
€25

Free-Range Chicken Kiev

Free-range Chicken stuffed with garlic butter, bread-crumbed, deep-fried and baked until golden
€25

Pan-fried Chicken Breast

Free-range and pan-fried Chicken breast served on a bed of rice with a cheese, white wine, cream and broccoli sauce
€25

1LB + T-Bone Steak

Served with garlic butter or pepper sauce
€45

Irish Tender Fillet Steak (8 oz.)

Tender fillet served with garlic butter or pepper sauce
€42

Saute of Beef au Poive

Served with rice (beef fillet strips cooked with diced onion in a pepper sauce)
€35

Beef Stroganoff

Served with rice (beef fillet strips cooked with onion in a creamy paprika sauce)
€32

Braised Slow-Cooked Tender Lamb Shank

with a rich wine gravy. For an extra one, just add 8 euro
€22

Beef Zurichoise

Medallion of choice beef fillet, dipped in beaten egg and parmesan cheese, pan-fried in olive oil and served with a mushroom sauce
€40

Tender 9oz. Rib-Eye Steak

served with garlic butter or pepper sauce
€35

Roast Crispy Half-Duck

off the bone, with an Apricot Sauce
€27

Hot Vegetarian Dish

Our Way Small vegetables in a cheese sauce on a bed of Tagliatelle
€24

side orders

€5 each

desserts

Deep-fried Ice-cream with Butterscotch Sauce

€10

Today’s homemade Ice-Creams

€10

Meringue nest with Ice-cream

with fruit of the forest dripping down over the top
€10

Crème Caramel with our homemade Ice-cream

€10

Bread and Butter Pudding with Van Der Hum Liqueur

(South African Recipe)
€10

Profiteroles and Chocolate Sauce

€10

Selection of Irish Cheeses

Cashel Blue, St. Killian Camembert, Irish Brie Served with cheese biscuits, grapes and chutney
€14