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This mission is simple: serve delicious, affordable food that guests will want to return to week after week.
starters
Breaded Mushrooms
with Garlic Mayonnaise
€9
Caesar Salad
€9
Deep-fried Brie
with a wild Cherry Sauce
€10
Mushroom and Fresh Crab Bake
Large Mushroom Caps filled with Fresh Crab Meat and Garlic Butter, baked, dusted with Parmesan Cheese and baked again
€12
Old-fashioned Crayfish Cocktail
with a spicy Marie-Rose Sauce
€11
Fresh, smooth Chicken Liver and Brandy Pâté
with Cumberland Sauce
€9
Irish Oak Smoked Salmon and Salad
€9
Fresh Crab Salad
€14
Homemade Soup of the Day
€8
Fresh Lobster Bisque
(The Real Thing)
€9
main courses
Pan-fried Fillets of Plaice
Served with a warm Chutney and mild Curry Cream
€25
Paupiettes of Plaice “Daniel”
Fillets of Plaice poached and finished in a white wine sauce with onion, mushroom and tomato
€25
Goujons of Plaice
Fillets of Plaice cut into strips, bread-crumbed and deep-fried until golden brown, served with Tartare sauce
€21.50
Deep-fried Scampi
Fried in a light crispy batter served with Tartare Sauce
€28.50
Prawns Pernod
Prawns cooked in butter with spring onions, flamed with Pernod and finished in a cream sauce served on Basmati rice
€26.50
Tagliatelle with Baby Crayfish and smoked Salmon
Green spring onion with garlic and ginger topped with diced tomato, dusted with Parmesan cheese and gratinated under the grill
€21.50
Lobster Thermidor (When Available)
Cooked lobster taken out of the shell, mixed in a mustard cream sauce with diced onions and lots of cheese. Then placed back into the shell, more cheese and Parmesan cheese on top and gratinated under the grill
€24 - 1/2 lb Lobster
€46 - 1 lb Lobster
Chicken Romano Supreme
Free-range Chicken grilled, served on a bed of rice and coated with a mushroom, white wine and cheese sauce
€21.50
Free-Range Chicken Kiev
Free-range Chicken stuffed with garlic butter, bread-crumbed, deep-fried and baked until golden
€21.50
Pan-fried Chicken Breast
Free-range and pan-fried Chicken breast served on a bed of rice with a cheese, white wine, cream and broccoli sauce
€21.50
Roast Wild Wicklow Pheasant
Roasted, braised in red wine and served with a game sauce, bread sauce and game chips (seasonal)
€26.50
Irish Tender Fillet Steak (8 oz.)
Tender fillet served with garlic butter or pepper sauce
€30
Saute of Beef au Poive
Served with rice (beef fillet strips cooked with diced onion in a pepper sauce)
€25
Braised Slow-Cooked Tender Lamb Shank
with a rich wine gravy. For an extra one, just add 8 euro
€19.50
Beef Zurichoise
Medallion of choice beef fillet, dipped in beaten egg and parmesan cheese, pan-fried in olive oil and served with a tomato and hot chili salsa
€28.50
Roast Crispy Half-Duck
off the bone, with an Apricot Sauce
€24.50
Hot Vegetarian Dish
Our Way Small vegetables in a cheese sauce on a bed of Tagliatelle
€19.50
side orders
€4 each
Buttered broccoli
Mashed carrot and parsnips
French-fried onions
Sauté onions
Sauté mushrooms
Mixed side salad
Hand-cut French-fried potatoes
Cheese and garlic potatoes
Steamed potatoes
Homemade croquette potatoes
Twice baked potatoes
Deep-fried courgettes
Buttered spinach
desserts
Deep-fried Ice-cream with Butterscotch Sauce
€9
Today’s homemade Ice-Creams
€9
Meringue nest with Ice-cream
with fruit of the forest dripping down over the top
€9
Crème Caramel with our homemade Ice-cream
€9
Bread and Butter Pudding with Van Der Hum Liqueur
(South African Recipe)
€9
Profiteroles and Chocolate Sauce
€9
Selection of Irish Cheeses
Cashel Blue, St. Killian Camembert, Irish Brie Served with cheese biscuits, grapes and chutney
€10